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Book Description
Classic Regional Breads From Europe and America
This paperback edition of the IACP award-nominated treasure is one of the essential references for any baker worth their salt. Joe Ortiz's acclaimed collection of recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Nearly 100 recipes, illustrated throughout.
- Book Details
- English Books
- Paperback 320 Pages
- ISBN-10: 0898159164
- ISBN-13: 9780898159165
- Publisher: Ten Speed Press
- Pub date: Mar 01, 1997
- Dimensions: 23 cm x 19 cm x 2 cm Just how big is that?
- Also available as: Hardcover
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